Surviving Fathers Day 

Farmstead at Long Meadow Ranch, St. Helena
My daughters were very nonchalant about Fathers Day, and I realized it was probably my own sadness on the many Fathers Days that followed the death of my own father, that made me dread this holiday for them. 

In church, there was just one moment when the eyes of my daughter filled with tears, and she asked if we could leave, and even though it was the middle of the service, I stood up, and we all filed out. 

From there, we headed to Napa with friends, and sat in the private tasting room at Darrioush Winery, then had an early dinner at Farmstead at Long Meadow Ranch, where the food is beautiful and fresh farm-to-table. The restaurant is in a converted barn, and everything they serve is grown and raised by them. 

Siena and I started with the roasted beet salad with chimichurri and goat cheese. She said it was the best salad she had ever had, then she said the exact same thing about her entree. And it truly was delicious. 

After this, we got an iced coffee and walked through the gardens, and then on our way out of town, we stopped at A&W for floats and hot fudge sundaes.

With the exception of the missing fathers, the day could not have been more perfect, making me very aware of my many blessings.

As we were leaving, my daughter looked at me and said, “I could see you living here.”

And I totally could. 

I have to have my farmhouse, somewhere. 

Love and Blessings. 

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