Caprese Pasta Salad

This recipe is dedicated to Pauline, a little girl on our volleyball team, who loved this salad and asked me personally for the recipe (love that).  I am always trying to make yummy food for the parking lot where we congregate between games during all day volleyball tournaments.  Kids don’t typically love the traditional pasta salad recipe so I decided to try this instead.  I think it was a hit because of the simple fresh ingredients and the Gemelli (Barilla) pasta that stays al dente.

1 box or 16 oz of Gemelli (twisted pasta)

1 small basket cherry tomatoes cut in half

1 bunch fresh basil

8 oz package of fresh monzzarella cheese in bite size pieces

1/4 cup olive oil

Salt & fresh ground black pepper

Preparation:

Put pasta water on to boil and prepare as package directs.  Wash and dry tomatoes and basil.  Cut tomatoes in half and tear basil leaves from stems.  You will need a nice size handful of basil leaves.  Use a good size bowl so it will be easy to toss and coat each pasta piece.  I like to add my ingredients to the bottom of the bowl while the pasta is cooking so they can begin to incorporate.  So, add olive oil, halved tomatoes and a sprinkling of sea salt to the bowl.

Rinse pasta in a colander and allow to cool completely.  Add pasta to the ingredients in the bowl, then add the fresh monzzarella.  You can use smaller balls or chop a larger ball into bite size pieces.   Add fresh basil and another sprinkling of salt over the cooled pasta.

Gently toss all of the ingredients together as the basil and monzzaella can be very delicate If the pasta looks dry add another teaspoon of olive oil.

If you are serving this to young children omit the black pepper and just add it to the individual portions for the adults who will appreciate it.

This is delicious cold, naturally, but left overs can also be heated in the microwave for a light lunch.

If you are not doing a picnic you can serve this with a grilled steak.  It would be an easy dish to make ahead for company.

Real Food for Real People

Real Food for Real People

Book Cover 101713

Sydney Chaney Thomas –
Real Food For Real People
Coming to Amazon March 2014 (photo by Christina Shook)

Several years ago, I found the time in tiny intervals to write a little cookbook.  I self published it and give it to friends.  A few months later, I was invited to present it at the State of California Food Conference, where it was very well received.  I was encouraged to expand it and get it published, but life intervened and I let it go.  Over the summer of 2013 it kept whispering to me, “Sydney, you need to finish the cookbook”.  Now finally, it’s done, or as done as any creative endeavor can ever be, and will be available on Amazon (Kindle) in the Spring of 2014.  It truly has been a labor of love.  My dearest wish and greatest hope is that it will help other people.

I’m proud of the fact that my food is very simple to execute and as a result of that I had a number of different titles that conveyed that, but my editor (Neo Garaby) recommended that I not call the book,  Easy Food for Lazy Moms, or the even more controversial, Easy Meals for Drunk Moms, but all joking aside, the book is created for people who may be distracted and/or drinking a little wine while cooking.

In these pages you will find not just my recipes, but other topics that I hold most dear.

Blessings to the kind souls who have encouraged me every step of the way.   I love you all.