Salmon, Pecan & Nectarine Salad

Finally, I feel like cooking again, although there isn’t much cooking involved here. But this was super delicious, nutritious, and easy to put together.  And will probably be included in my Easy Recipes for Lazy Moms cookbook.  Nectarines and salmon go amazingly well together as do pecans and goat cheese.

What you can’t see is that there is warm jasmine rice at the bottom of this bowl.  I then layered a salad of nectarines, goat cheese and pecans tossed in a raspberry vinaigrette dressing.  I cooked the salmon as per my good friend Jackie Novick’s instructions, in the oven at 400 degrees, with lemon and a tiny bit of butter for about 20 minutes.

I made this for myself late one night and then took the entire thing upstairs, and sat in bed and read a book.  Comfort food at it’s best.

 

 

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s